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Results 41 - 50 of 76 for coffee liquor
41. CHOCOLATE FONDUE
Melt ingredients. Add liquid. Serve with following: Apple wedges Pineapple chunks (drained) Strawberries Chopped nuts and coconut Cookies ...
In blender combine all ingredients ... and refrigerate. Will keep for 1 to 2 months in refrigerator. Enjoy in coffee, over ice cream or over ice.
43. CHOCOHOLIC
This is probably my most requested recipe. If you're a chocoholic like I am, you're going to love it. In a mixing bowl, combine first 3 ...
44. MISSISSIPPI MUD
Place in blender until smooth. Pour into cocktail or parfait glass and garnish with shaved chocolate.
Heat oven to 350°F. Grease ... sugars, chocolate syrup, liquor, vanilla and eggs. Mix ... topping is bubbly and lightly browned. Makes 12 servings.
Beat first 6 ingredients for 5 minutes. Fold in chocolate chips and nuts. Bake in well greased and floured tube or Bundt pan for 60 to 70 ...
In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
In large saucepan, place unopened ... small dish. Top each serving with 1 tablespoon coffee liquor and a dollop of cream. Makes 4 to 5 servings.
49. IRISH MIST
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
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