1 3/4 c. of your favorite liquor (Irish Whiskey, Brandy, rum, bourbon, scotch or rye whiskey)
1 (14 oz.) sweetened condensed milk (not evaporated milk)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir before serving.