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Results 11 - 20 of 76 for coffee liquor
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
12. CHOCOLATE FONDUE
Cherries, kiwi, bananas, strawberries, pretzels, ... pot or saucepan. Heat and stir to melt. Add liquor and light cream stirring well to blend.
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...
14. TIRAMISU
If unavailable, substitute 4 ounces ... temperature. Add both liquors and mix well. Divide mixture ... a little freeze-dried coffee or cocoa powder. Garnish with ... After Eight dinner mint.
Bake cake mix in a 13 x 9 inch cake pan. When cool, cut into small finger pieces and pour Kahlua over cake pieces. Mix instant pudding as ...
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
18. TIRAMISU
To make custard, place 1/2 ... temperature. Place the coffee, brandy or liquor and cocoa in a small ... the whipped topping just before serving.
Combine chocolate, corn syrup, sugar, instant coffee and water in the top ... from heat. Stir liquor, cookie crumbs and walnuts ... covered container in refrigerator.
Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles appear ...
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