1-3/4 c. liquor (Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey)
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 c. whipping or coffee cream
4 eggs
2 tbsp. chocolate-flavor syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving.