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HOMEMADE IRISH CREAM LIQUEUR | |
1 3/4 c. your favorite liquor (Irish whiskey, brandy, rum, bourbon, scotch or rye) 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 c. (1/2 pt.) whipping cream 2 tbsp. chocolate flavored syrup 1 tsp. vanilla 4 eggs 2 tsp. instant coffee 1/2 tsp. almond extract In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir before serving. |
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