1 c. (6 oz.) semi-sweet chocolate pieces
1 egg
1 tbsp. vanilla or tbsp. orange or coffee flavored liqueur, cognac, amaretto, or other liquor
1 c. heavy cream
Whipped cream, optional

Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles appear around edge. Do not boil. With machine running, add hot cream. Blend until chocolate is melted and mixture is smooth, about 1 minute.

Pour mousse into medium size bowl. Cool slightly. Cover with plastic wrap. Refrigerate 2-3 hours until set. To serve: Spoon into individual wine glasses or dessert dishes. Top with whipped cream.