1 (12 oz.) pkg. semi-sweet morsels
1 (9 oz.) milk chocolate bar
1/2 c. coffee liquor
1/4 c. light cream
Assorted "dippers"

Cherries, kiwi, bananas, strawberries, pretzels, marshmallows, oranges, vanilla wafers, etc.

Combine chocolate morsels with broken up milk chocolate bar in fondue pot or saucepan. Heat and stir to melt. Add liquor and light cream stirring well to blend.