1 (12 oz.) semi-sweet chocolate bits
2/3 c. sour cream
1/4 c. coffee liqueur, orange liqueur, or mint liqueur (or flavoring)
1/4 to 1/2 c. evaporated milk or cream

In heavy saucepan or fondue pot. Melt chocolate with sour cream over low heat. Stir until smooth. Stir in liqueur. Thin as necessary with cream or evaporated milk. Keep warm over low heat.

Serve with a variety of fresh fruit (strawberries, pineapple, apple, kiwi, banana, etc.) Also good with ladyfingers, angel food cake, or pound cake. Fruit and cake are cut into serving size. Each guest dips his own fruit using a fondue fork.