CHOCOLATE FONDUE 
1 (8 oz.) pkg. semi-sweet chocolate
4 oz. sweet chocolate, Baker's German
3/4 c. evaporated milk
1/4 c. sugar

Melt chocolate in fondue pot. Add other ingredients as chocolate softens. Suggested foods to dip: bananas, apples, mandarin oranges, marshmallows, angel food cake, strawberries.

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“CHOCOLATE FONDUE”

 

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