Results 21 - 30 of 37 for fresh blackberry cake

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Cream butter and sugar; add ... into 4 (9-inch) cake pans. Bake at 350°F for ... warm. Makes 1 large cake (4 layers) OR 2 cakes (2 layers each).

Preheat oven to 350 degrees. ... Grease 3 (8") cake pans or bundt pan. Bake ... Cool and ice cake. Combine all ingredients and beat until fluffy.

Sift together flour, sugar, baking powder and salt. Mix in powdered milk. Add oil and enough water to make a thick batter. Add eggs and ...

Grease and flour 10 inch ... glaze from powdered sugar, butter, and water, then puree about 3/4 to 1 cup blackberries. Add to glaze and top cake.



Cream shortening, sugar and eggs; ... frothy. Add: 1 tsp. vanilla 4 tbsp. shortening Powdered sugar (enough until it forms a peak) Spread on cake.

Mix berries, sugar and flour. ... pan. Sprinkle dry cake mix over berries. Sprinkle nuts ... at 350 degrees for 35 minutes, until lightly brown.

Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed ...

Mix as any other cake.

Cream shortening; add sugar and unbeaten eggs; blend well. Add nutmeg, cinnamon, and berries; blend well. Mix soda in the milk; add to the ...

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