3 c. rhubarb
1 1/2 c. water
3 oz. strawberry Jello
1 c. sugar
18.5 oz. white cake mix
2 x. mini marshmallows
2 eggs

Boil rhubarb, water, and sugar; when it comes to a boil, remove from heat. To this mixture add Jello; stir to dissolve and set aside. Prepare cake according to the box directions using two whole eggs. Grease 9 x 13 inch pan and put marshmallows in pan. Pour cake over marshmallows. Pour rhubarb mixture over cake batter. It will sink to the bottom. Bake at 350 degrees for 45-50 minutes.