2 c. graham cracker crumbs
2 tbsp. melted butter
1/2 tsp. cinnamon
3 eggs
1 1/3 c. sweetened condensed milk
2 tbsp. lemon juice
grated rind of one lemon
2 c. applesauce, not coarse

Mix graham cracker crumbs, butter and cinnamon together. Spread about 1/4 c. of the crumb mixture on the bottom of a buttered deep 10 inch cake pan. Separate eggs and beat yolks well. Add milk, lemon juice, rind and applesauce to beaten egg yolks. Beat egg whites until stiff. Fold into milk mixture. Pour into the cake pan. Cover with remaining graham cracker crumbs.

Bake at 350°F°F for 50 minutes.