SAUCY APPLE SWIRL 
1/4 c. sugar
2 tsp. cinnamon
1 2/3 c. (1 lb. 1/2 oz. jar) applesauce
1 (17 oz.) pkg. Pillsbury yellow cake mix
3 eggs

Blend sugar and cinnamon. Grease 10-inch Bundt or tube pan and dust with about 1 teaspoon of sugar-cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture. Then top with reserved batter.

Bake at 350°F for 35 to 45 minutes or until done. Cool cake in pan, top side up, for 15 minutes. Then invert on serving plate.

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