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Results 111 - 120 of 165 for italian cheese blend
Combine salad dressing, lemon juice, ... 2-quart mixing bowl. Blend thoroughly. Add tuna steaks to ... clear. Add cream cheese and half & half. Stir ... 10 minutes. Serves 6.
112. TORTELINI SALAD
To Make Pesto: Combine fresh ... in food processor, blend to fine paste. Add pine nuts and Parmesan cheese. Blend until smooth. With ... Serves 10 to 12.
113. BAKED CAJUN CABBAGE
Cut cabbage into bite-size pieces. ... butter and flour, blend well. Add onions, celery and ... crumbs. Bake in 350 degree oven for about 30 minutes.
Place the two types of ... mixing bowl and blend thoroughly. In a separate small ... pepper. Add onion, cheese and bread crumbs to the ... sandwiches the next day.
First make the sauce. Melt ... stir well to blend. Reduce the heat to ... sauce and grated cheese and mix well to blend. ... 1 minute, stirring frequently.
SAUCE: Brown pork meat in ... a blender, and blend until well blended. In meat ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... minced onion, Parmesan cheese, pepper, garlic powder, beef ... hours or until thick.
Remove outer leaves from cabbage. ... minutes. Add milk; blend well over low heat until creamy. Add 3/4 of cheese, stirring until melted. Place ... heated through. Serves 6.
118. ANTIPASTO SALAD
For dressing, combine the first twelve ingredients and blend well. Place remaining ingredients in ... cooked bow tie pasta. Chill before serving.
119. SLOW - BALL DIP
With sharp knife cut top ... bowl beat cream cheese until smooth; stir in clams, ... for flavors to blend and clam mixture to get ... 5 minutes baking time.
Place onion, carrots, mushrooms and ... high 5 minutes. Blend in remaining broth. Stirring midway ... Makes 6 servings, about 219 calories each.
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