Italian Cheese Blend - Recipes - Page 9

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Results 81 - 90 of 166 for italian cheese blend

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81. ITALIAN CHEESE BREAD RING

Generously grease 12-cup fluted tube ... salt and yeast; blend well. In small saucepan, heat ... substituted for all purpose or unbleached flour.

82. ITALIAN CHEESE PIE

Make crust: Sift flour with ... several times, to blend. Set aside, covered. Make ... mixer, beat Ricotta cheese until creamy. Add eggs, sugar, ... overnight. Makes 8 servings.

83. ITALIAN CHEESE BREAD RING

Generously grease 12 cup fluted ... salt, and yeast; blend well. In small saucepan, heat ... be substituted for all-purpose or unbleached flour.

84. ITALIAN CHEESE BREAD RING

Generously grease 12 cup fluted ... salt and yeast; blend well. In warm sauce pan, ... bread. Makes 24 (2 ounce) servings or 12 (4 ounce) servings.

85. ITALIAN CHEESE BREAD RING

Generously grease 12 cup fluted ... salt and yeast, blend well. In small sauce pan ... Variation: Can add 3/4 lb. of crumbled cooked sausage to filling.

86. ITALIAN CHEESE CAKE

Preheat oven 350 degrees. Mix cream cheese, sugar and vanilla. Add ... Shut off oven and leave door open for 1 hour. Refrigerate for 24 hours.

87. MARIE'S ITALIAN CHEESE PIE

Make crust: sift flour with ... several times, to blend well. Set aside covered. Make ... mixer, beat ricotta cheese until it's creamy. Add sugar, ... hours until well chilled.

88. JEWISH ITALIAN CHEESECAKE

Blend well all ingredients for first ... ingredients for top layer and place on first layer. Bake at 350 degrees for 20 minutes. Refrigerate overnight.

89. ITALIAN CHEESE PIE

1. Make Crust: Sift flour ... several times, to blend. Set aside, covered. Make ... mixer, beat Ricotta cheese until creamy. 3. Add sugar, ... well chilled. 8 hours.

90. MOM'S ITALIAN CHEESE CAKE

1. Cream together first 3 ... 4 eggs. 2. Blend the last six ingredients in ... with cinnamon. 7. Tastes best if cooled in refrigerator overnight.

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