Results 51 - 60 of 166 for italian cheese blend

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Thoroughly wash the zucchini. Place ... Combine the crumbs, cheese and chicken with just enough ... and a good Italian herb blend. Carefully spoon about 2 ... temperature. Makes 36 slices.

Preheat oven to 350 degrees. ... and one slice cheese. Fold chicken over to ... Pour over chicken. Bake until golden brown, 45 minutes to 1 hour.

Preheat oven to 375 degrees. ... paste, sugar and Italian blend seasonings. Bring to a boil. ... bowl blend cottage cheese, egg, mozzarella cheese, Parmesan ... 5 minutes before cutting.

Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. ...

Heat oil in large pot over medium-high heat. Add onions and garlic and saut until translucent, about 5 minutes. Mix in fresh tomatoes, ...



Place rice in bottom of ... and bake 30 minutes at 375 degrees. Combine the cheeses, sprinkle over casserole and return to oven to melt cheese.

Bring large saucepan of water to boil. Add zucchini and cook until just tender, about 15 minutes. Remove from water using slotted spoon. ...

Mix vegetables and scrudles together in baking dish. Heat soup and milk in saucepan and pour over vegetables. Melt butter in 4 cup measure ...

In large mixer bowl, combine ... mixture. Add egg. Blend at low speed until moistened, ... in 1/2 cup cheese and enough remaining flour to ... minutes, until golden brown.

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