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Results 21 - 30 of 35 for oil scones
21. RAISIN SCONES
Heat oven to 425 degrees. ... Add sour cream, oil, milk, and egg, stirring ... Bake 10-20 minutes or until golden brown. Serve with butter or jam.
22. SCONES
Combine all ingredients. Mix well ... dough on baking sheet. Bake at 450 degrees for 10 to 12 minutes. Makes 12 scones. Serve with honey butter.
Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Preheat oven to 425 degrees. Melt and lightly brown the butter. Mix the dry ingredients together. Add butter and other ingredients to dry ...
25. SCONES
Dissolve yeast in 1/2 cup ... rest of buttermilk, oil and sugar. Add warm yeast ... until golden brown. Place on paper towels, serve while hot.
Add butter, milk and egg ... circle. Cut into 8 to 12 scones and bake on a greased sheet at 425 degrees for 12 to 15 minutes or until golden brown.
27. SCOTCH SCONES
Mix all ingredients together until dough is not sticky. Divide dough in half. Pat each half into 6 to 7 inch circle. Cut into 6 or 8 ...
28. SCONES
Whisk together eggs, milk and oil. Add flour and baking ... Variations: 1 cup cheese or 1 cup raisins or dates or dried fruit or 4 tablespoons sugar.
29. SCONES
Sift flour, cornstarch, sugar, baking powder, and salt. Cut in butter. Mix eggs and milk (save 2 tablespoons to brush on top). Add milk ...
Heat oven to 375 degrees. ... biscuits to ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Serve warm. Makes 16 scones.
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