1 c. flour
1/4 c. cornstarch
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt (optional)
1/3 c. corn oil butter
2 eggs
1/3 c. milk

Sift flour, cornstarch, sugar, baking powder, and salt. Cut in butter. Mix eggs and milk (save 2 tablespoons to brush on top). Add milk mixture to flour. Mix with fork until dough forms a ball (quite a dry mixture). Pat into 6 inch squares and 1/2 inch thick. Cut in pre-shaped wedge. Brush with reserved egg and milk. Bake at 450 degrees for 10 minutes. Eat warm with butter.