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POTATO BACON CHEESBURGER SOUP | |
2 lbs of browned grounded beef. 2 cans (10 1/2 oz) of cream of celery soup 2 cans (10 1/2 oz) of cream of potato soup 2 cans (14 oz) of Swanson's (or any) chicken broth 1/4 cup sour cream 1 16 oz Jar of Pace 4-cheese Mexican cheese 1 package Oscar Mayer bacon bits or real bacon, cooked, crumbled 5-6 cups boiled potatoes cut into 1/2 to 3/4-inch chunks 2 tbsp. of powdered cheddar cheese minced green onions Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5-quart Crockpot full. I have had many compliments and they say they can't quit eating it. It's so cheesy! Note: You may substitute any broth or cheese that you have on hand. Submitted by: Tina Becker Almena WI |
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