POTATO BACON CHEESBURGER SOUP 
2 lbs of browned grounded beef.
2 cans (10 1/2 oz) of cream of celery soup
2 cans (10 1/2 oz) of cream of potato soup
2 cans (14 oz) of Swanson's (or any) chicken broth
1/4 cup sour cream
1 16 oz Jar of Pace 4-cheese Mexican cheese
1 package Oscar Mayer bacon bits or real bacon, cooked, crumbled
5-6 cups boiled potatoes cut into 1/2 to 3/4-inch chunks
2 tbsp. of powdered cheddar cheese
minced green onions

Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5-quart Crockpot full.

I have had many compliments and they say they can't quit eating it. It's so cheesy!

Note: You may substitute any broth or cheese that you have on hand.

Submitted by: Tina Becker Almena WI

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