POTATO CASSEROLE 
1 (16 oz.) bag Hash brown potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) tub sour cream
1 (16 oz.) bag grated cheddar cheese
1 sm can Oscar Mayer Real bacon bits

Mix all ingredients together in large mixing bowl, reserving 1/4 of cheese for top. spread evenly in large casserole dish and sprinkle with remaining cheese on top evenly.

Bake at 350°F for 45 minutes to 1 hour. Let cool a bit before serving to allow casserole to become firm.

For breakfast casserole add sausage (browned and well drained) or ham chunks in place of bacon bits.

 

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