1/2 gal. apple cider (8 c.)
3/4 c. dark molasses
3 c. orange juice
1/4 c. lemon juice
1 orange, sliced
1/2 lemon, sliced

Orange juice - can use frozen juice - if so, use 1 (6 ounce) can of frozen juice plus 2 1/4 cups water.

In large punch bowl, whisk together the 1/2 gallon apple cider and 3/4 cup molasses until well blended. Stir in orange and lemon juices. Chill until serving time. Garnish with orange and lemon slices. Makes 12 cups or 24 (1/2 cup) servings.