1 (7 oz.) bag plain potato chips, divided
1 (19 oz.) can asparagus tips, drained or 10 oz. frozen asparagus tips, cooked for 3 minutes & drained
1 (7 oz.) water pack tuna, drained

SAUCE:

2/3 c. evaporated milk
1 tbsp. lemon juice
1/4 tsp. dry mustard
1/8 tsp. white pepper

TOPPING:

1/4 c. shredded cheddar cheese
1/2 c. sliced almonds

Crush chips and place half in greased 10"x8"x2" baking dish. Arrange tuna over chips; top with asparagus. Cover with the remaining chips. Combine sauce ingredients and pour over all. Sprinkle with cheese, then almonds. Bake at 325 degrees for 20 to 25 minutes. Remove from oven; let stand 5 minutes before serving. Yield: 6 servings.