1 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
1 1/2 c. picante sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
1 can (8 oz.) tomato sauce
2 med. tomatoes, seeded & chopped
1 green pepper, diced
1 tbsp. lime juice
12 corn tortillas
1 c. sour cream
3/4 c. shredded Monterey Jack cheese
3/4 c. shredded Cheddar cheese
Shredded lettuce, optional
1/2 c. sliced black olives

Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, green pepper and lime juice. Simmer uncovered, 15 minutes, stirring occasionally.

Arrange 6 tortillas on bottom and up sides of lightly greased 9 x 13 inch baking dish. Top with 1/2 meat mixture. Arrange remaining tortillas on top of meat. Spread sour cream on top of tortillas. Top with remaining meat mixture. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheeses. Let stand 10 minutes. Cut into squares to serve. Garnish with lettuce and olives. Serves 8.