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Results 11 - 20 of 49 for enchilada casserole picante
Can be prepared and refrigerated ... Add taco sauce, enchilada sauce, and soup and mix ... and cheese. Bake at 350°F for 30 to 45 minutes.
Combine water and 2 tablespoons of picante sauce in a large shallow ... with half of cheese. Repeat layering. Bake at 375 degrees for 25 minutes.
Brown meat with onion and garlic; drain. Add Pace picante sauce, spinach, tomato sauce, tomatoes, ... At this point, casserole may be refrigerated up to ... Serve as recipe directs.
Brown meat with onion and garlic; drain. Add beans, tomato sauce, salt, cumin, salt, and pepper. Simmer about 15 minutes. Spoon small ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... with additional picante sauce. Makes 8 servings.
Brown meat with onions and garlic, drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... and sprinkle with cheeses. Garnish with olives.
Brown meat with onion and garlic; drain. Add Picante sauce, spinach, tomato sauce, tomatoes, ... To microwave: prepare casserole in 13 x 9 x ... let stand 10 minutes.
Combine water and picante sauce in a large shallow ... layering and top with cheese. Bake at 375 degrees for 25 minutes. Yields: at least 8 servings.
Brown together meat and onion. ... out. Add beans, enchilada sauce, soup and picante sauce. Line greased pan with ... degrees for about an hour.
Combine water and 2 tablespoons picante sauce in a large shallow ... ingredients. Bake at 375 degrees for 25 minutes. Yield: about 8 servings.
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