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Results 41 - 50 of 58 for cherry sauce for ham
41. GLAZED HAM LOAF
Combine meat, corn flakes, egg, chili sauce, Half and Half, and ... at 350 degrees for 1 hour and 30 minutes. ... before slicing. Yield: 6 servings.
Serve with thinly sliced black ... ice cold water for 30 minutes. Drain leeks well. ... each leek with ham and arrange seam-side down on ... serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.
43. HAM BALLS - 100+
Mix the above ingredients together. ... Bake until balls are coated with the sauce. It should thicken in oven so bake covered for 1 1/2 hours.
Put water on to boil ... medium-high heat. Add ham, cut into bite-size pieces. ... mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Combine reserved juice and enough ... stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
Drain peaches and pineapple, reserve ... and stir until thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.
47. SAUCE FOR HAM
Combine brown sugar, dry mustard and cornstarch. Slowly add lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. ...
Simmer raisins in water about ... mixture. Cook, stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
Drain cherries and pineapple, reserving syrups. Brown ham in oil. Combine fruit syrups ... mustard, vinegar, soy sauce and pepper. Add to ham ... rice. Makes 6 servings.
Mix all ingredients and bring to a boil. Mix dry ingredients and add vinegar, water and raisins. Cook to a syrup.
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