HAM WITH TROPICAL SAUCE 
Your favorite ham
1/4 c. raisins
1/2 c. water
1/3 c. thawed, frozen orange juice concentrate
3/4 c. crushed pineapple
8 3/4 oz. can sliced peaches
1/4 c. maraschino cherry halves
1/8 tsp. cinnamon
1/8 tsp. ground cloves
2 tsp. cornstarch
2 tsp. lemon juice

Simmer raisins in water about 5 minutes. Stir in orange juice concentrate, pineapple, peaches with syrup, cherries, pecans, cinnamon, and cloves. Simmer 10 minutes.

Blend together cornstarch and lemon juice. Stir into fruit mixture. Cook, stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.

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