1 c. brown sugar
1/8 c. horseradish
Lemon juice (enough to make mixture of pouring consistency)

Bake canned ham (5-8 pounds) 1/2 hour at 325 degrees. Pour above sauce over and continue baking for another 1/2 hour. Put ham on platter. Heat 1 can of cherry pie filling with 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg. Pour over ham.