2 tbsp. cornstarch
1/2 c. sugar
1 (1 lb.) can pitted red tart cherries

Blend cornstarch and sugar in saucepan. Stir in cherries (with liquid). Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, stir in several drops red food coloring.

For ham or pork. Perfect quick-to-fix sauce to dress up your dinner. 2 cups.