| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 58 for cherry sauce for ham
Heat ham according to time schedule on ... boiling. Simmer mixture for 3 minutes. Pour 1/3 of ... large can of cherry pie filling and raisins to ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
Place ham in shallow pan and roast ... 1 3/4 cups sauce. If desired, brush ham ... 15 to 20 minutes before slicing thinly to serve. 12 servings.
Bake canned ham (5-8 pounds) 1/2 hour at 325 degrees. Pour above sauce over and continue baking for another 1/2 hour. Put ham ... 1 can of cherry pie filling with 1/8 teaspoon ... nutmeg. Pour over ham.
Combine cornstarch and cherry juice with sugar, salt and ... boil and cook for 1/2 minute. Remove from fire ... and cherries. Yield: 2 1/2 cups.
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry pie filling and raisins to ... days ahead and heat before serving.
Mix all ingredients. Heat and serve over baked ham.
In medium saucepan, combine jelly ... the glaze over ham and put in oven. Spoon ... oven pan to cherry sauce. Bring to a boil. ... boat. Makes 3 cups.
Heat oven to 400 degrees. ... stirring occasionally. Cut ham lengthwise into 4-6 slices; place ... filling over ham. Bake uncovered 20-30 minutes.
Combine dry ingredients. Slowly stirring ... constantly over medium heat until mixture boils. Boil for 2-3 minutes. Remove stick and cloves. Serve hot.
Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables