3/4 c. sugar
2 tbsp. cornstarch
1 dash salt
3/4 c. orange juice
1 tbsp. lemon juice
1 lb. can tart red cherries (bing cherries)
1 inch stick cinnamon
1/2 tsp. whole cloves
1/4 tsp. red food coloring

Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over medium heat until mixture boils. Boil for 2-3 minutes. Remove stick and cloves. Serve hot.