1 beaten egg
3 tbsp. milk
1/3 c. fine dry bread crumbs
Dash pepper
1 1/2 lbs. ground fully cooked ham
2 tbsp. shortening
1/4 c. water
1 (21 oz.) can cherry pie filling
2 tbsp. water
1 tbsp. lemon juice
1/2 tsp. ground cinnamon
Dash ground cloves

In a bowl combine egg, milk, bread crumbs, and pepper. Add ham; mix well. Shape mixture into meatballs. In a skillet brown meatballs in hot shortening, shaking pan often to keep balls round. Drain off fat. Add the 1/4 cup water. Simmer, covered 15 to 20 minutes, turning occasionally. Meanwhile, heat pie filling with the 2 tablespoons water, lemon juice, cinnamon and cloves. Pour some over meatballs. Pass the rest.