Results 11 - 20 of 34 for seafood linguine

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In large kettle brown onions ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.

Coat a large skillet with ... clams open. Cook linguine according to package directions, omitting ... Yield: 8 servings, 201 calories per serving.

In 10 inch nonstick skillet ... crabmeat, shrimp and linguine and toss to combine. Reduce ... and pepper and stir to combine. Makes 4 servings.

In large skillet, melt butter; ... and cover. Cook linguine to desired taste. Drain and ... and 2 tablespoons butter. Serve sauce over linguine.

Heat olive oil in heavy ... occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve. 4 servings.



Saute onion, garlic, green pepper ... turn pink. Cook linguine according to package directions, drain. ... Parmesan cheese. Yield: 6 to 8 servings.

Ahead of time: Prepare sauce. ... just to cook seafoods. Meanwhile, cook linguine to serve 5. Add green ... cayenne pepper. Makes 1 pint sauce.

Make one cup of white ... over noodles or linguine. Garnish with one whole ... mild but flavorful dish, easy on the tummy and easy on the cook.

Cook linguine until tender; set aside (do ... thickens slightly. Gently stir in seafood, cheese, and chopped parsley; heat through. Mix with linguine.

Cook linguine according to package directions. Saute ... minutes. Add mushrooms a few minutes before serving. Serve sauce hot over hot noodles.

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