| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for seafood linguine
In 10 inch non-stick skillet ... shrimp, and the linguine and toss to combine. Reduce ... pepper and stir to combine. Enjoy. Makes 3-4 servings.
22. SEAFOOD LINGUINE
Heat olive oil in heavy ... occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve.
23. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms and shallots in half the butter until tender. Remove from the pan. Add the scallops and saute until just ...
24. SEAFOOD LINGUINE
Coat large skillet with cooking ... clams open. Cook linguine according to package directions, omitting ... platter and top with sauce. Serves 6.
In skillet heat 1 tablespoon butter until bubbly and hot, add broccoli, mushrooms and onion and cook, stirring quickly and frequently until ...
26. SEAFOOD LINGUINE
In a 10 inch skillet cook mushrooms and shallots in the butter, uncovered, over medium-high heat for 4 to 5 minutes or until vegetables are ...
27. SEAFOOD LINGUINE
In a 10-inch skillet cook mushrooms and shallots in the butter, uncovered, over medium-high heat for 4 to 5 minutes or until vegetables are ...
28. SEAFOOD LINGUINE
In 10 inch skillet, cook mushrooms and onions in butter, uncovered for 4-5 minutes, until tender but not brown. Remove with slotted spoon ...
Cover bottom of saute pan ... Boil water. Add linguine - cook al dente. When ... Serve with plenty of Romano cheese, pepper and good Italian bread.
30. LINGUINE CAJUNO
Add beer, stock and butter in saute pan. Add seafood with seasoning and cook until ... 2 minutes. Add cooked linguine for 2 additional minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables