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Results 21 - 30 of 30 for squash soup nutmeg
21. SQUASH SOUP
In a large saucepan, saute onions in butter. Add squash and broth. Cook over medium-low ... cold. Garnish with parsley and chives. Serves 4 to 6.
In 2 quart saucepan, cook ... salt, pepper, and nutmeg. Gradually stir in milk, broth, squash, and parsley. Cook and ... desired. Makes 4 servings.
23. HARVEST SOUP
In heavy soup kettle, bring water to boil. ... to break up squash and form thick stock. Stir in ... at end of cooking. Great leftover. Serves 8.
Combine and heat. Makes 8 1/2 cup servings.
25. SQUASH SOUP
Saute squash, onions in butter; add ... chicken broth and nutmeg and simmer for 45 minutes. Add 2 cups of half and half. Salt and pepper to taste.
26. SQUASH CASSEROLE
Mix middle 6 ingredients and add squash. Pour into buttered casserole dish. Top with crushed crackers. Bake at 350 degrees for 45 minutes.
This recipe was my grandmother's. ... potatoes, carrots, and squash; stir gently in pan ... 30 minutes. Puree soup in batches in a blender ... Heat, stir in nutmeg; cook 3-4 minutes. DO ... fish, or even shrimp.
28. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... done for this soup. Cube it and set ... minutes. Add curry, nutmeg and ginger. Puree the soup ... dollop of sour cream.
29. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... in a large soup pot; add the carrots, onion ... minutes. Add curry, nutmeg and ginger. Puree the soup ... potato rather than cream.
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