1 pkg. lemon or orange Jello
1 1/4 c. hot water
1 sm. can tomato sauce
1 1/2 tbsp. vinegar
1/2 tsp. salt
Chopped celery
Dash of salt

Dissolve Jello in water. Add tomato sauce and other ingredients. Blend. Add tiny shrimp and chopped celery. I usually add a dash of Worcestershire sauce. For extra spiceness add a little chopped onion, peppersauce or horseradish.