1 pkg. lemon or orange Jello
1 1/4 c. hot water
1 (8 oz.) can tomato sauce
1 tbsp. vinegar
Dash of salt
Dash of pepper

Dissolve Jello in hot water. Add tomato sauce and other ingredients. Chill. If you wish to add a small amount of fresh vegetables sliced or chopped, add when Jello is partially set.

(Florence-First)