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TOMATO ASPIC | |
1/8 c. vinegar 1 2/3 c. tomato juice 2 tbsp. grated onion 1 pkg. lemon Jello 1 tsp. salt 1/2 tsp. Worcestershire sauce Bring first three ingredients to a boil. Add Jello. Cool and add salt and Worcestershire sauce. Add chopped celery, olives, shrimp or crab. |
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