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Results 21 - 30 of 63 for beef chuck roll
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
Place beef in a Dutch oven. Combine all other ingredients except rolls. Pour over, cover and ... servings. May be cooked all day in a slow cooker.
Place beef in a Dutch oven. Combine ... ingredients except the rolls; pour over beef. Cover ... rolls or buns. This also is good in the crock pot.
Pound steak with mallet to ... salt and pepper. Roll steak fillets in jelly roll ... remove strings prior to serving with your favorite pasta.
Place beef in a Dutch oven. Combine ... ingredients except the rolls. Pour over beef. Cover ... Serve on rolls or buns. Yield: about 24 servings.
26. THE BIG BEEF
Cut beef into chunks, and chop garlic ... Heat through and serve on onion rolls or hamburger buns. Makes 20 generous sandwiches. Freezes well.
Dissolve beef-broth mix in boiling water. ... any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Dissolve beef broth mix in boiling water. ... gravy. Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.
Also need: Also will need: Thoroughly brown the meat on all sides in hot fat, turning often until lightly braised. Place stew meat in a ...
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