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Results 11 - 20 of 63 for beef chuck roll
Trim fat from roast. Cut ... forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
Brown hamburger and drain well. Return to pan. Add onion soup, Cheese Whiz and mayonnaise, heat until blended. Remove from heat. Slice buns ...
Trim fat from roast. Cut ... desired, line split rolls with lettuce leaves. Place shredded ... off fat. Serve juice with sandwiches for dipping.
Trim fat from roast. Cut ... Place meat on rolls. Strain juices and serve ... dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Trim fat from roast. Cut ... Place shredded meat on roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Pierce meat with large skewer, ... but it won't roll, of course or slice ... to double the foil. Be careful when opening foil; steam rushes out.
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