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Results 51 - 60 of 63 for beef chuck roll
Brown beef in shortening in skillet; remove ... baking mix; gently roll in baking mix. Knead 10 ... thick. Cut with cutter dipped in baking mix.
52. PICNIC BEEF PIES
Saute beef, onion in skillet until ... on package label. Roll pastry on a floured board ... unwrap and bake at 425 degrees for 18 to 20 minutes.
Trim fat from roast. Cut ... desired, line split rolls with spinach or lettuce leaves. ... with sandwiches for dipping. Makes 8 to 10 servings.
Season roast with salt and ... until tender. Shred beef. This step may be ... of beef mixture. Roll and place seam side down ... degrees for 30-45 minutes.
Heat oven to 425 degrees. ... and pin lightly. Roll dough for bottom crust into ... For Filling: Brown beef in shortening in large skillet. ... 1/4 teaspoon garlic powder.
Preheat oven to 400°F. In large bowl, lightly toss beef with parsley, seasoned salt and ... patties, 1/2-inch thick. Roll each patty in flour, coating ... 30 minutes. Makes 6.
Cook meat about 3 to ... occasionally. When meat is done and shredded, put meat in pot with sauce. Heat up and serve on potato rolls or hamburger rolls!
58. BEEF ENCHILADAS
Fry ground chuck in 2-quart frying pan. Drain ... grated cheese and roll up the tortilla. Place rolled ... bake for 20 minutes. Serves 5 to 6.
Combine first 7 ingredients; add ... Fold ends and roll up; secure with wooden toothpicks. ... Makes 4 servings, about 270 calories per serving.
Combine all ingredients, EXCEPT CHEESE. ... down a little. Roll meat into a roll - ... source, turning once. Garnish with small mushrooms if desired.
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