1 1/2 lbs. ground chuck
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
1/4 c. evaporated milk
1 egg, beaten
1/2 c. green pepper, chopped
1/4 c. onion, chopped
2/3 c. soft bread crumbs
1/2 lb. shredded Mozzarella cheese

Combine all ingredients, EXCEPT CHEESE. Pat onto wax paper into 12 inch squares, sprinkle with cheese, patting down a little. Roll meat into a roll - seal edges. Refrigerate overnight. Cut into 12 slices, broil 12 to 15 minutes, 6 inches from heat source, turning once. Garnish with small mushrooms if desired.