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Results 31 - 40 of 63 for beef chuck roll
Preheat oven to 375 degrees. ... pan, brown ground beef, onion, and green pepper; ... brown. Refrigerate any leftovers. Makes 5 to 6 servings.
Preheat oven to 350 degrees. ... spread on meat. Roll meat and potatoes jelly-roll fashion. ... with brown sauce, mushroom sauce, or tomato sauce.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
Mix first 8 ingredients. Shape loosely into 4 to 6 patties. Pan fry, grill or broil as desired. When patties are done place them in ...
Cook beans in water according ... tender. Add ground chuck and brown. Stir in seasoned ... cut in angles. Bake in 350 degree oven for 30 minutes.
Brown meat and onions; drain. ... plate. Spread crescent rolls out to form a crust. ... remaining cheese on top. Bake 30-35 minutes at 350 degrees.
Brown ground chuck and drain. Put a tablespoon ... each triangle and roll up as directed on can. ... golden brown in preheated oven on 375 degrees.
Place cabbage in crockery cooker. Cut chuck into pieces and put over ... 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
Great for standing rib. Preheat oven to 375 degrees. Salt and pepper the roast which should be at room temperature. Place roast on a rack ...
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
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