1 can crescent rolls (Pillsbury)
1/4 c. chopped onions
1 lb. ground chuck
1 1/2 c. cheddar cheese
1 (8 oz.) can tomato sauce
1/2 c. tomato paste (6 oz.)
1 tsp. chili powder
Salt and pepper to taste

Brown meat and onions; drain. Add sauce, paste, and spices. Simmer 10 minutes. In glass pie plate. Spread crescent rolls out to form a crust. Sprinkle 1/2 cheese over crust. Add meat sauce. Sprinkle remaining cheese on top. Bake 30-35 minutes at 350 degrees.