1 lb. hamburger
1/4 lb. bulk pork sausage
1 sm. onion, chopped (1/4 c.)
1 clove garlic, finely chopped
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole kernel corn, drained
20 pitted ripe olives
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded cheddar cheese (about 4 oz.)

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili powder and salt. Heat to boiling. Pour into ungreased baking dish, 9x9x2 inches or 2-quart casserole. Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 degree oven until golden brown, 40-50 minutes. Garnish with parsley sprigs and black olives.