1 lb. hamburger
1/4 lb. bulk pork sausage
1 sm. onion, chopped
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole corn
20 to 24 pitted olives (black)
1 1/2 to 3 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, beaten
1 c. shredded Cheddar cheese

Cook and stir hamburger, pork sausage, and onion until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili powder, and salt. Heat to boiling. Pour into ungreased baking dish, 9 x 9 x 2 or 13 x 9 inch or 2 quart casserole dish. Mix cornmeal, milk, and eggs. Pour over meat mixture. Sprinkle with cheese. Cook in 350 degree oven until golden brown, 40 to 50 minutes.