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HAMBURGER CORN PIE | |
1 lb. hamburger 1/4 lb. pork sausage 1 sm. onion, chopped 1 clove garlic, finely chopped 1 (16 oz.) whole tomatoes 1 (16 oz.) can whole kernel corn, drained 20-40 pitted ripe olives 1 1/2-3 tsp. chili powder 1 1 1/2 tsp. salt 1 c. cornmeal 1 c. milk 2 eggs, well beaten 1 c. shredded cheese, about 4 oz. Cook and stir hamburger, sausage, onion and garlic until meat is brown; drain. Stir in tomatoes with liquid, corn, olives, chili powder and salt. Heat to boiling. Pour into an ungreased baking dish 9 x 9 x 2 inches. Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. |
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