1 lb. hamburger
1/4 lb. bulk pork sausage
1 sm. onion, chopped
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole kernel corn, drained
1 1/2 to 3 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded Cheddar cheese

Cook and stir hamburger, sausage, onion and garlic until meat is brown; drain. Stir into tomatoes with liquid, corn, chili powder, and salt. Heat to boiling. Pour into ungreased baking dish, 9x9x2 inch or 12 x 7 1/2 x 2 inch.

Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 degree oven until golden brown, 40-50 minutes.