HAMBURGER CORN PIE 
1 lb. hamburger
1/4 lb. pork sausage
1 sm. onion (chopped)
1 clove garlic (chopped)
1 c. milk
1 c. shredded cheese
1 can (16 oz.) whole tomatoes
1 can (16 oz.) whole corn (drained)
20-24 pitted black olives
1 1/2 - 2 tsp. chili powder
1 c. cornmeal
2 eggs, well beaten

Cook and stir hamburger and sausage, onion and garlic until meat is brown. Drain.

Stir in tomatoes with liquid, corn, olives and chili powder and salt. Heat until boiling. Pour into ungreased baking dish.

Mix cornmeal, milk and eggs. Pour over meat, sprinkle with cheese. Bake in 350 degree oven until golden brown, 40-50 minutes.

 

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