1 1/4 lbs. ground chuck
1/3 c. chopped onion
1/3 c. chopped bell pepper
8 oz. can tomato sauce
1 c. cooked green beans, drained
1/4 tsp. garlic salt
1/4 tsp. salt
8 oz. can refrigerated crescent dinner rolls
1 egg, slightly beaten
2 c. (8 oz.) shredded Cheddar cheese

Preheat oven to 375 degrees. In large frying pan, brown ground beef, onion, and green pepper; drain. Stir in tomato sauce, beans, garlic salt, and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in an ungreased 9-inch pie pan; press over bottom and up sides to form crust.

Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Refrigerate any leftovers. Makes 5 to 6 servings.