1 1/4 lbs. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can cut green beans (opt.), drained
8 oz. can tomato sauce
1/4 tsp. cumin seed
1/4 tsp. garlic salt
1/4 tsp. salt
1 (8 oz.) can Pillsbury crescent rolls
2 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef, onion and green pepper; drain fat. Stir in tomato sauce, beans, cumin seed, garlic salt and salt. Simmer while preparing crust.

Separate crescent dough into triangles and then press into 9" pie pan and up sides to form crust.

Spread 1 cup cheese into crust. Spoon hot meat mixture into crust. Sprinkle remaining cheese on top. Shake on paprika, if desired.

Bake for 20 to 25 minutes. For easier serving, let stand 5 minutes before cutting into wedges.